Porta De Mä

Tasting menu

The menu is for the whole table cover

Traditional

60 €

- Welcome from the chef

– Mazzancolla locale al ghiaccio 

- Stuffed mussels in tomato sauce and capers

- Fusillo pasta, garlic, oil, octopus and its black, white broad beans

- Baked Pezzogna with "potatoes and olives"

- Macerated strawberries, Sansho pepper, yuzu and vanilla

– Petit Four

1 3 4 7 12 14

Garibaldi

80 €

- Welcome from the chef 

- Local shrimp on ice

- Grilled octopus, puttanesca sauce 

- Cavatelli pasta with seafood, candied lemon and eggplant cream   

- Grouper with herbs, mussel emulsion, parsley and sea urchins 

- "Ingot" of gianduia chocolate, marsala zabaglione 

– Petit four

1 2 3 4 6 7 9 14

 

Porta de Mä

120 €

- Welcome from the chef 

- Raw seafood: langoustine*, red prawn*, oyster

- Balfegò blue fin tuna* tartare, green beans, anchovy sauce, hollandaise with truffles

– Carabinerois alla griglia, crema di ceci, nduja, salsa verde

- Warm tagliolino, seasonal vegetables, shallot oil, caviar and chopped red prawns

- Pork bacon a la plancha, hoisin, crunchy baby octopus, hibiscus 

- Porta-Misù: Chocolate brownie, coffee, San Marzano mascarpone cream 

– Petit four

1 2 3 4 6 7 9 11 12 14

Wine Pairing 4 Glasses

30 €

Apulia

Wine Pairing 5 Glasses

35 €

Italy

Wine Pairing 6 Glasses

45 €

World

Italian Ars Italica Gruppo Calvisius caviar

All our caviars are served with: Melba toast of Altamura bread, Normandy butter, sour cream, shallot, egg, chives

Da Vinci Classic

10gr 30 €

Texture: particularly creamy and soft

Character: complex, rather persistent

Aromatic notes: fresh, nutty, richly briny

1 3 4 7

 

Sevruga Royal

10gr 45 €

Texture: silky, rather firm 

Character: flavourful, distinctive

Aromatic notes: aromatic, tannic, briny

1 3 4 7

Oscietra Classic

10gr 55 €

Texture: silky, compact, bronze hue

Character: complex, persistent

Aromatic notes: nutty, buttery, sea urchin

1 3 4 7

Beluga Royal

10gr 120 €

Texture: particularly creamy and soft 

Character: aristocratic

Aromatic notes: walnut, nutty, butter 

1 3 4 7

Calvisius 24K

30gr 290 €

Texture: velvet, soft, small size

Character: moderate sapidity, nuance of nuts 

Aromatic notes: brackish, fruity aroma with taste of pine nut

1 3 4 7

 

Seafoods

Selection of cooked and raw fish and shellfish

Plateau Speciale

80 €

Steamed lobster, 8 prawns*, 8 oysters

2 12 14

Gran Plateau PORTA DE MÄ

140 €

6 oysters, 4 langoustine*, 6 red prawns*, 2 blue fin tuna sashimi*, 2 fresh fish of the day sashimi*, 2 salmon sashimi*, steamed lobster, 10gr caviar

2 4 12 14

Prawns

each 3 €

on ice 

2 12

Scampi

each 4 €

2 12

Gamberi rossi

each 3,50 €

2 12

Catch of the day carpaccio

14 €

served with oil and lemon 

4 6

Catch of the day

per hect. 8 €

4

Canadian lobster

per hect. 7 €

2

Blue lobster

per hect. 10 €

2

Lobster, Greek cicada, local lobster

per hect. 13 €

2

Special Oysters

Gillardeau

1pc. 5 €

Sophisticated and balanced, perfection!

Origin: Marennes-Olèron, Charente-Maritime, Brittany

14

Kys

1pc. 5 €

Crunchy and sweet

Origin: Brittany - France 

14

Black

1pc. 5 €

Origin: Emilia Romagna

14

Selection of 3 oysters

14 €

served with toppings

4 9 14

Starters

Grilled octopus

18 €

with “alla puttanesca” sauce 

4 12 14

Carabineros alla griglia

22 €

chickpea cream, nduja, green sauce

2 4 6 11

Tartare

28 €

Balfegò Blue fin tuna belly tartare *, green beans, anchovy sauce, truffle hollandaise sauce

3 4 7 12

Our seafood platter

18 €

4 12 14

Jamon Iberico de Bellota Joselito

25 €

Iberico de Bellota ham platter, served with pan and tomate

1

First Courses

Our aim is to offer you the best possible fish, wich is why we reduced the selection of starters, so as not to distract your attention from the main ingredient, fish!

Dish created with your choice of shellfish

from 8 €

piatto creato con la vostra scelta di crostacei o pescato del giorno

1 2 4

Fusilloro

20 €

With oil, garlic, baby octopus and its black, white broad beans 

1 4 14

Risotto with 24 months Parmesan cheese

24 €

with carpaccio of red prawns and hibiscus 

2 7

Cavatelli pasta with seafood

20 €

candied lemon and aubergine cream 

1 2 4 6 14

Tagliolino pasta

26 €

with seasonal vegetables, shallot oil, caviar and chopped red prawns

1 2 3

Main Courses

Black cod*

28 €

caramelized with miso

1 4 6

Roasted suckling pig

26 €

with hoisin, crunchy baby octopus, hibiscus

1 6 14

Baked pezzogna fish

20 €

with “potatoes and olives”

4 12

Herbs grouper

24 €

with emulsion of mussels, parsley and sea urchins 

1 4 14

Tagliata di Wagyū

30 €

with creamy potatoes, black garlic, marsala sauce 

4 6 7 12

Desserts

Macerated strawberries

10 €

sansho pepper, yuzu and vanilla 

1 3 7

"Ingot" of gianduja chocolate

12 €

eggnog with marsala 

3 7 12

Porta de Mä Tiramisù

14 €

Chocolate brownie, coffee, San Marzano mascarpone cream 

1 3 7 12

Fruits, desserts and sorbets platter

22 €

recommended for two

1 3 7 8 12

Selection of five cheeses served with jams

200 gr 16 €

– Chaource AOP (Francia), latte vaccino.

– Pyramide Cendrée Auzann (Francia), latte di capra

– Canestrato DOP (Puglia), latte di pecora 

– Shropshire al porto e uve di corinto baby (Grand Bretagna), latte vaccino 

– Parmigiano Reggiano DOP 40 mesi (Emilia Romagna), latte vaccino

with jams 

7

Aperitif

Grilled octopus skewer

10 €

oil, vinegar and "salty" lemon

1 12 14

Our seafood platter

18 €

4 12 14

Cod tempura

10 €

sweet and sour onion, sweet and spicy sauce 

1 4

Monkfish "thighs" with herbs

10 €

served with roasted aubergine cream 

1 4 6

Raw vegetables

6 €

served with cream of black garlic and anchovies

4

Pink prawns

4 pcs. 8 €

Pink prawns croquettes *, sweet and spicy sauce

1 2 3 7

Bao

2pcs. 6 €

with centrifuged butter and Cantabrian Anchovy Fillets 

1 3 4 7

Jamon Iberico de Bellota Joselito

2pcs. 12 €

Iberico de Bellota ham platter, served with pan and tomate

1

Pink shrimp* tartare

14 €

served plain or with oil, lemon and sweet and sour cucumbers

2

Smoked tuna tartare

16 €

oil, lemon and sweet and sour cucumbers

4

 

1 Gluten
2 Shellfish and derivatives
3 Eggs and derivates
4 Fish and derivatives
5 Peanuts and derivatives
6 Soya and derivatives
7 Milk and derivatives
8 Nuts and derivatives
9 Celery and derivatives
10 Mustard and derivatives
11 Sesame seeds and derivatives
12 Sulphur dioxide and sulphites
13 Lupine and derivatives
14 Mollucs and derivatives

* Blast chilled or frozen products and ingredients to ensure quality and safety as described in the HACCP PLAN under EC Reg. 852/04 and 853/04