Porta De Mä

Tasting menu

The tasting menus are made for the entire table, excluding wines and drinks. It is not possible to change the menu courses, but it is possible to make additions with the dishes on the menu

Fao 37.0

45 €

It is a proposal of three daily courses with the concrete and sustainable intention of changing them based on what our land and our sea offers.

Ask the dining room staff for availability.

Garibaldi

70 €

Inspired by the square, by what the people have in common, by the gestures that have characterized our land. Bringing the best of the past into the future.

– Snacks

– Ice prawn* (2)

– Octopus salad, rocket, tomato and amaranth popcorn (14)

– Small tube with monkfish ragout, potatoes and salmoriglio (1,4,7)

– Cod from Longline* cooked in stew, “San Giuannidde” sauce and aromatic bread (1,4,12)

– Sporcamuss with vanilla Chantilly and black cherries (1,3,7)

- Small bakery

Porta de Mä

110 €

A path linked to the territory to respect the supply chain which activates a chain of sustainability, but looks outside the territory for techniques and new perspectives, enriched by the experience and past of the Chef.

– Snacks

– Raw seafood: scampi*, red prawn*, oyster (2.14)

– Carpaccio of cod*, almond, mandarin and bay leaf (1,3,7)

– Balfegò blue fin tuna* tartare, preserved truffle, nails and fennel (4)

– Spaghetti with caviar, cardamom and bread crust (1,4,7)

– Fried red mullet*, buffalo sauce, caviar and salad (1,3,4)

– Lightened chocolate cream, raspberry sorbet, rice sablè and lavender flowers (3,7,8)

- Small bakery

 

Wine Pairing 5 Glasses

35 €

Italy

Wine Pairing 6 Glasses

45 €

World

Italian Ars Italica Gruppo Calvisius caviar

All our caviars are served with: sheets of bread, curls of butter and sour cream

Da Vinci Classic

10gr 30 €

Texture: particularly creamy and soft

Character: complex, rather persistent

Aromatic notes: fresh, nutty, richly briny

1,4,7

 

Sevruga Royal

10gr 45 €

Texture: silky, rather firm 

Character: flavourful, distinctive

Aromatic notes: aromatic, tannic, briny

1,4,7

Oscietra Classic

10gr 55 €

Texture: silky, compact, bronze hue

Character: complex, persistent

Aromatic notes: nutty, buttery, sea urchin

1,4,7

Seafoods

Selection of cooked and raw fish and shellfish

Special Plateau

80 €

Steamed lobster, 8 prawns*, 8 oysters

2,12,14

Gran Plateau PORTA DE MÄ

140 €

6 oysters, 4 langoustine*, 6 red prawns*, 2 blue fin tuna sashimi*, 2 fresh fish of the day sashimi*, 2 salmon sashimi*, steamed lobster, 10gr caviar

2,4,12,14

Local prawns*

each 3 €

on ice 

2,12

Langustine*

each 4,50 €

2,12

Red prawns*

each 3,50 €

2,12

Catch of the day carpaccio

14 €

served with oil and lemon 

4,6

Canadian lobster

per hect. 7 €

to steam, to ice

2

European blue lobster

per hect. 10 €

to steam, to ice

2

Lobster, Greek cicada, local lobster

per hect. 13 €

to steam, to ice

2

Special Oysters

Gillardeau

1pc. 5 €

Sophisticated and balanced, perfection!

Origin: Marennes-Olèron, Charente-Maritime, Brittany

14

Friandise Geay

1pc. 5 €

Sweet tendency and aftertaste of dried fruit

Origin: Marennes-Olèron, Charente-Maritime, Brittany

14

Josèphine

1pc. 5 €

Refined and balanced.

Origin: Marennes-Olèron, Charente-Maritime, Brittany

14

Imperial Claire

1pc. 5 €

Remarkable balance between sweetness and salinity.

Origin: Marennes – Olèron, Brittany

14

Lightly marinated oyster

1pc. 6 €

tomato vinegar, extra virgin olive oil

14

Gratin oyster

1pc. 6 €

bread, garlic, parsley, parmesan

1,7,14

Starters

Octopus salad

18 €

rocket, hanging tomatoes and amaranth popcorn 

14

Balfegò blue fin tuna* tartare

28 €

preserved truffle, tacks and fennel

4

Cod carpaccio*

20 €

almond, mandarin and bay leaf

4,8

Mushroom sauté

16 €

pumpkin, capers and lemon

7

Jamon Iberico de Bellota Joselito

25 €

paleta of Iberico de Bellota ham accompanied by croutons and tomato cream 

1

First Courses

Fettuccine with clams

26 €

turnips, pine nuts and bottarga

1,3,4,8,12,14

Blue crab risotto*

24 €

crab meat and shallot emulsion

2,7,12

Spaghetti with caviar

26 €

creamed with caviar butter, cardamom and bread crust 

1,4,7

Small tube with monkfish ragout

20 €

potatoes and salmoriglio

1,4,7

Pasta with shellfish

from 8 €

dish created with your choice of shellfish

minimum 2 people 

1,2

Main Courses

Longline cod*

20 €

stewed, “San Giuannidde” sauce and aromatic bread

1,4,12

Redfish fillet*

25 €

soft potato, peppers, bran pepper and dried tuna

4,7,15

Fried red mullet*

22 €

buffalo sauce, caviar and salad

1,3,4

Wagyu Tataki A5*

35 €

beef shortening, grilled spring onion and citrus fruits

6,7,9,12

Rack of pork ribs*

24 €

lacquered with rosemary and miso barbecue, spicy Clementine sauce

6,9,10,11,12

Sweets and Cheeses

Porta-Misù

14 €

Chocolate brownie, coffee, San Marzano mascarpone cream 

1,3,7,12

Sporcamuss

11 €

Chantilly cream with vanilla and black cherries

1,3,7

Hot chocolate

13 €

lightened chocolate cream, raspberry sorbet, rice sablè and lavender flowers

3,7,8

Citrus sorbet

6 €

lemon, lime, orange, cedar, yuzu, bergamot, pomelo, kalamansi

Selection of five cheeses served with jams

200 gr 16 €

– Chaource AOP (France), cow's milk.

– Pyramide Cendrée Auzanne (France), goat's milk

– Canestrato DOP (Puglia), sheep's milk 

– Port Shropshire and baby currants (Great Britain), cow's milk 

– Parmigiano Reggiano DOP 48 months (Emilia Romagna), cow's milk

with jams 

7

Panettone

7 €

served with vanilla ice cream and eggnog

1,3,7,8

1 Gluten
2 Shellfish and derivatives
3 Eggs and derivates
4 Fish and derivatives
5 Peanuts and derivatives
6 Soya and derivatives
7 Milk and derivatives
8 Nuts and derivatives
9 Celery and derivatives
10 Mustard and derivatives
11 Sesame seeds and derivatives
12 Sulphur dioxide and sulphites
13 Lupine and derivatives
14 Mollucs and derivatives

* Blast chilled or frozen products and ingredients to ensure quality and safety as described in the HACCP PLAN under EC Reg. 852/04 and 853/04