Porta De Mä

Tasting menu

The tasting menus are made for the entire table, excluding wines and drinks. It is not possible to change the menu courses, but it is possible to make additions with the dishes on the menu

Fao 37.0

45 €

It is a proposal of three daily courses with the concrete and sustainable intention of changing them based on what our land and our sea offers.

Ask the dining room staff for availability.

Maison Caviale

80 €

Our research, letting ourselves be guided by the authenticity of the taste of caviar.

– Snacks

– Capesante*, lardo e caviale (3,4,7,14)

– Spaghetti with 3 caviars (1,4,7)

– Fried red mullet*, buffalo sauce, caviar and salad (1,3,4)

– Fior di latte ice cream and caviar (3,4,7)

- Small bakery

Porta de Mä

100 €

A path linked to the territory to respect the supply chain which activates a chain of sustainability, but looks outside the territory for techniques and new perspectives, enriched by the experience and past of the Chef.

– Snacks

– Raw seafood: scampi*, red prawn*, oyster (2.14)

– Balfegò* blue fin tuna tataki, preserved truffle, beef reduction and fennel (3,4,6,7)

– Burnt artichoke, sesame, robiola and mint (7,11)

– Risotto with beech-smoked butter, beetroot carpione, Cantabrian anchovies (4.7)

– Calamaro alla brace*, topinambur, spinaci e limone (4,7,14)

– Lightened chocolate cream, raspberry sorbet, rice sablè and lavender flowers (3,7,8)

- Small bakery

Wine Pairing 4 Glasses

30 €

Italy

Wine Pairing 6 Glasses

45 €

World

Italian Ars Italica Gruppo Calvisius caviar

All our caviars are served with: sheets of bread, curls of butter and sour cream

Da Vinci Classic

10gr 30 €

Texture: particularly creamy and soft

Character: complex, rather persistent

Aromatic notes: fresh, nutty, richly briny

1,4,7

 

Sevruga Royal

10gr 45 €

Texture: silky, rather firm 

Character: flavourful, distinctive

Aromatic notes: aromatic, tannic, briny

1,4,7

Seafoods

Selection of cooked and raw fish and shellfish

Special Plateau

80 €

Steamed lobster, 8 prawns*, 8 oysters

2,12,14

Gran Plateau PORTA DE MÄ

140 €

6 oysters, 4 langoustine*, 6 red prawns*, 2 blue fin tuna sashimi*, 2 fresh fish of the day sashimi*, 2 salmon sashimi*, steamed lobster, 10gr caviar

2,4,12,14

Local prawns*

each 3 €

on ice 

2,12

Langustine*

each 4,50 €

2,12

Gamberi rossi/viola*

each 3,50 €

2,12

Carpaccio di pescato del giorno*

14 €

served plain

4,6

Canadian lobster

per hect. 9 €

to steam, to ice

2

European blue lobster

per hect. 12 €

to steam, to ice

2

Lobster, Greek cicada, local lobster

per hect. 13 €

to steam, to ice

2

Special Oysters

Josèphine

1pc. 4,50 €

Refined and balanced.

Origin: Marennes-Olèron, Charente-Maritime, Brittany

14

Gillardeau

1pc. 5,50 €

Sophisticated and balanced, perfection!

Origin: Marennes-Olèron, Charente-Maritime, Brittany

14

Lightly marinated oyster

1pc. 6 €

tomato vinegar, extra virgin olive oil

14

Gratin oyster

1pc. 6 €

bread, garlic, parsley, parmesan

1,7,14

Starters

Burnt artichoke

16 €

sesame, robiola and mint

7,11

Insalata di polpo*

18 €

rocket, hanging tomatoes and amaranth popcorn 

14

Capesante*, lardo e caviale

22 €

scallop sashimi, Cinta Senese lard, béarnaise and caviar ingot

3,4,7,14

Balfegò blue fin tuna* tartare

28 €

preserved truffle and fennel

4

Jamon Iberico de Bellota Joselito

25 €

paleta of Iberico de Bellota ham accompanied by croutons and tomato cream 

1

First Courses

Cacciucco tubettino pasta

20 €

white and blue fish, crustaceans and molluscs

1,2,4,14

Rigatoni with cacio'cavallo and pepe'roncino

24 €

pink prawn tartare, lime

1,2,7

Risotto with smoked beech butter

24 €

beetroot carpione, Cantabrian anchovies

4,7

Spaghetti with 3 caviars

28 €

1,4,7

Pasta with shellfish

from 8 €

dish created with your choice of shellfish

minimum 2 people 

1,2

Main Courses

Longline cod*

20 €

stewed, “San Giuannidde” sauce and aromatic bread

1,4,12

Fried red mullet*

22 €

buffalo sauce, caviar and salad

1,3,4

Calamaro alla brace*

23 €

Jerusalem artichoke, spinach and lemon

4,7,14

Rack of pork ribs*

24 €

lacquered with rosemary and miso barbecue, spicy Clementine sauce

6,9,10,11,12

Wagyu Tataki A5*

35 €

beef shortening, grilled spring onion and citrus fruits

6, 7, 9, 12

Sweets and Cheeses

Citrus sorbet

6 €

lemon, lime, orange, cedar, yuzu, bergamot, pomelo, kalamansi

Ricotta and pears

11 €

cow's milk ricotta, pears with elderberry, hazelnut biscuit

1,3,7,8

 

Hot chocolate

13 €

lightened chocolate cream, raspberry sorbet, rice sablè and lavender flowers

3,7,8

Porta-Misù

14 €

1,3,7,12

Selezione di Formaggi

200 gr 16 €

– Quadrello of buffalo (Italy) – buffalo.

– Robiola of Roccaverano (Italy) – goat.

– Pecorino with truffle (Spain) – sheep.

– Caciocavallo aged in caves (Italy) – cow.

– Blue cheese aged in chestnut leaves (Spain) – mixed goat and cow.

7,10

Accompanied by jams and mustards.

1 Gluten
2 Shellfish and derivatives
3 Eggs and derivates
4 Fish and derivatives
5 Peanuts and derivatives
6 Soya and derivatives
7 Milk and derivatives
8 Nuts and derivatives
9 Celery and derivatives
10 Mustard and derivatives
11 Sesame seeds and derivatives
12 Sulphur dioxide and sulphites
13 Lupine and derivatives
14 Mollucs and derivatives

* Blast chilled or frozen products and ingredients to ensure quality and safety as described in the HACCP PLAN under EC Reg. 852/04 and 853/04