Porta De Mä

Aperitif/Snack

Tomato frisa

6 €

frisa with tomatoes, watermelons and basil

1

Crustaceans frisa

10 €

frisa with red prawns*, tomatoes, avocado and basil

1, 2, 4

Bluefin frisa

10 €

frisa with tuna tartare*, tomatoes, capers and basil

1, 4

Vegetables tempura

10 €

seasonal vegetables accompanied by chipotle sauce

1

Local prawns from the 80's

14 €

steamed local prawns* with cocktail sauce

2, 3, 6, 8, 11

Our seafood platter*

16 €

Marinated, matured and seasoned

4,12,14

Anchovies from the Cantabrian Sea

12 €

served with Beppino Ocelli butter and croutons

1, 4, 7

Limited edition Hazas anchovies

60g 40 €

Anchovies caught in the Cantabrian Sea in spring, boned by hand and preserved in olive oil.

Serve with Beppino Occelli butter and toasted bread.

1,4,7

Stuffed bread

2pcs. 10 €

mini steamed buns stuffed with Iberico de Belota ham and tomato cream

1,7

Jamon Iberico de Bellota Joselito

22 €

Iberico de Bellota ham accompanied by croutons and tomato cream

1

 

Italian Ars Italica Gruppo Calvisius caviar

All our caviars are served with: sheets of bread, curls of butter and sour cream

Da Vinci Classic

10gr 30 €

Texture: particularly creamy and soft

Character: complex, rather persistent

Aromatic notes: fresh, nutty, richly briny

1,4,7

 

Sevruga Royal

10gr 45 €

Texture: silky, rather firm 

Character: flavourful, distinctive

Aromatic notes: aromatic, tannic, briny

1,4,7

Oscietra Classic

10gr 55 €

Texture: silky, compact, bronze hue

Character: complex, persistent

Aromatic notes: nutty, buttery, sea urchin

1,4,7

Seafoods

Selection of cooked and raw fish and shellfish

Crustaceans Plateau

35 €

4 prawns*, 4 langustines*, 4 local prawns* on ice

PORTA DE MÄ Plateau

120 €

4 Ostriche , 4 scampi*, 4 gamberi rossi*, 2 sashimi di tonno rosso pinna blu*, 2 sashimi di pesce* del giorno, 2 sashimi di salmone*, astice intero al vapore, caviale 10gr

2,4,12,14

Local prawns*

each 3 €

on ice 

2,12

Langustine*

each 4,50 €

2,12

Red prawns*

each 3,50 €

2,12

Catch of the day* of carpaccio

15 €

served plain

4,6

Mediterranean bluefin tuna sashimi*

20 €

served plain

Canadian lobster

per hect. 9 €

to steam, to ice

2

European blue lobster

per hect. 12 €

to steam, to ice

2

Lobster, Greek cicada, local lobster

per hect. 13 €

to steam, to ice

2

Special Oysters

Josèphine

1pc. 4,50 €

Refined and balanced.

Origin: Marennes-Olèron, Charente-Maritime, Brittany

14

Gillardeau

1pc. 5,50 €

Sophisticated and balanced, perfection!

Origin: Marennes-Olèron, Charente-Maritime, Brittany

14

Lightly marinated oyster

1pc. 6 €

tomato vinegar, extra virgin olive oil

14

Gratin oyster

1pc. 6 €

bread, garlic, parsley, parmesan

1,7,14

Sweets and Cheeses

Citrus sorbet

6 €

lemon, lime, orange, cedar, yuzu, bergamot, pomelo, kalamansi

Fruit and sorbet

8 €

elderflower scented fruit salad with apricot sorbet

Porta-Misù

10 €

mascarpone lightened with San Marzano elixir, ladyfingers with coffee and liquorice

1, 3, 7, 12

Pasticciotto cake

10 €

pastry base with custard, black cherries and fior di latte ice cream

1, 3, 7, 8

Cheese selection

200 gr 13 €

– Robiola of Roccaverano (Italy) – goat.

– Pecorino with truffle (Spain) – sheep.

– Caciocavallo aged in caves (Italy) – cow.

– Blue cheese aged in chestnut leaves (Spain) – mixed goat and cow.

7,10

Accompanied by jams and mustards.

1 Gluten
2 Shellfish and derivatives
3 Eggs and derivates
4 Fish and derivatives
5 Peanuts and derivatives
6 Soya and derivatives
7 Milk and derivatives
8 Nuts and derivatives
9 Celery and derivatives
10 Mustard and derivatives
11 Sesame seeds and derivatives
12 Sulphur dioxide and sulphites
13 Lupine and derivatives
14 Mollucs and derivatives

* Blast chilled or frozen products and ingredients to ensure quality and safety as described in the HACCP PLAN under EC Reg. 852/04 and 853/04